Eggplant Parmesan With Spaghetti Sauce - View Cooking Videos
Or until mozzarella is melted eggplant parmesan with spaghetti sauce. Scatter the mozzarella over the pasta followed by the parmigiano and the panko. 1 pound fresh mozzarella, thinly sliced . Our recipe has 300 fewer calories and half the fat and sodium of typical .
In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. Next, add the fried eggplant, top with sauce . Here's a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer calories and half the fat and sodium of typical . Top with mozzarella and 1 tbsp. 2/3 cup grated parmesan, divided. 1 pound fresh mozzarella, thinly sliced . Or until mozzarella is melted.
Spoon 1 cup pasta sauce evenly over eggplant;
1 pound fresh mozzarella, thinly sliced . Spoon 1 cup pasta sauce evenly over eggplant; Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . Our recipe has 300 fewer calories and half the fat and sodium of typical . Ragú old world style traditional spaghetti sauce, 24 oz. It's slick and bright with fresh tomato sauce. Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. 2/3 cup grated parmesan, divided. Lay half of the baked eggplant rounds in a single layer over . Next, add the fried eggplant, top with sauce . Here's a healthy version of a restaurant classic that you can easily make at home. In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. Top with mozzarella and 1 tbsp. 7 cups quick marinara sauce, recipe follows. Or until mozzarella is melted.
Our recipe has 300 fewer calories and half the fat and sodium of typical . Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . 2/3 cup grated parmesan, divided. Ragú old world style traditional spaghetti sauce, 24 oz. Here's a healthy version of a restaurant classic that you can easily make at home. Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. 7 cups quick marinara sauce, recipe follows. Lay half of the baked eggplant rounds in a single layer over .
Top with mozzarella and 1 tbsp
1 pound fresh mozzarella, thinly sliced . Or until mozzarella is melted. Next, add the fried eggplant, top with sauce . Spoon 1 cup pasta sauce evenly over eggplant; Our recipe has 300 fewer calories and half the fat and sodium of typical . 2/3 cup grated parmesan, divided. Ragú old world style traditional spaghetti sauce, 24 oz. In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. Scatter the mozzarella over the pasta followed by the parmigiano and the panko. It's slick and bright with fresh tomato sauce. Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . 7 cups quick marinara sauce, recipe follows. Top with mozzarella and 1 tbsp. Here's a healthy version of a restaurant classic that you can easily make at home.
Eggplant Parmesan With Spaghetti Sauce / Eggplant Parmesan | Slyh in the Kitchen : It's slick and bright with fresh tomato sauce. 7 cups quick marinara sauce, recipe follows. Spoon 1 cup pasta sauce evenly over eggplant; Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. Next, add the fried eggplant, top with sauce . Top with mozzarella and 1 tbsp.
Eggplant Parmesan With Spaghetti Sauce
Next, add the fried eggplant, top with sauce eggplant parmesan with spaghetti sauce
Scatter the mozzarella over the pasta followed by the parmigiano and the panko. In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. It's slick and bright with fresh tomato sauce. Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . Spoon 1 cup pasta sauce evenly over eggplant; Here's a healthy version of a restaurant classic that you can easily make at home. 1 pound fresh mozzarella, thinly sliced . Next, add the fried eggplant, top with sauce .
Next, add the fried eggplant, top with sauce . Our recipe has 300 fewer calories and half the fat and sodium of typical . 7 cups quick marinara sauce, recipe follows. Or until mozzarella is melted. Ragú old world style traditional spaghetti sauce, 24 oz. Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish. Lay half of the baked eggplant rounds in a single layer over . 1 pound fresh mozzarella, thinly sliced .
- ⏰ Total Time: PT55M
- 🍽️ Servings: 10
- 🌎 Cuisine: Japanese
- 📙 Category: Soup Recipe
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Ingredients · 1 (1.5 lb.) eggplant · cooking spray · 1 cup shredded parmesan · 2 cups shredded mozzarella · 1 ½ cups spaghetti sauce or marinara sauce . In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce.
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In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. Here's a healthy version of a restaurant classic that you can easily make at home.
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Or until mozzarella is melted. Lay half of the baked eggplant rounds in a single layer over .
Nutrition Information: Serving: 1 serving, Calories: 478 kcal, Carbohydrates: 17 g, Protein: 4.6 g, Sugar: 0.8 g, Sodium: 993 mg, Cholesterol: 2 mg, Fiber: 2 mg, Fat: 12 g
Frequently Asked Questions for Eggplant Parmesan With Spaghetti Sauce
- What do you need to make eggplant parmesan with spaghetti sauce?
In a large oven safe baking dish (13x9), coat the bottom with a thin layer of the marinara sauce. - How to make eggplant parmesan with spaghetti sauce?
2/3 cup grated parmesan, divided.
How to prepare eggplant parmesan with spaghetti sauce?
Or until mozzarella is melted. Top with mozzarella and 1 tbsp.
- Lay half of the baked eggplant rounds in a single layer over .
- Spread 1 cup of marinara sauce over the bottom of a 9×13″ baking dish.
- Our recipe has 300 fewer calories and half the fat and sodium of typical .